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Micro-bakery · baked Wed–Sun
Bread worth the wait.
Slow-fermented sourdough and pastries, in small batches. Pre-order before we sell out.
This week's bake list
Country sourdough — $7
Seeded rye — $8
Butter croissant (x4) — $10
Cinnamon morning bun — $4
Seeded rye — $8
Butter croissant (x4) — $10
Cinnamon morning bun — $4
Pre-order before Friday
Message your order on WhatsApp — we bake to order and sell out fast.
Pre-order on WhatsAppAbout the loaf
Every loaf starts with a starter we've kept alive for nine years, a long cold ferment, and a bake in a proper stone oven. It's slower, it's fussier, and it's the only way we know how to make bread we're proud of.
Live preview — every color, word and block is editable after you pick it.