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How we cater

Plated dinners

Multi-course, served, for seated events.

Grazing & buffet

Abundant tables people graze all night.

Drop-off catering

Ready-to-serve, delivered and styled.

Per-head packages

Grazing

$28/head
  • Seasonal table
  • Setup & styling
  • Min. 30 guests
Enquire

Three-course

$65/head
  • Plated & served
  • Waitstaff included
  • Menu tasting
Enquire

Wedding

Custom
  • Full-day catering
  • Bar & canapés
  • Dedicated planner
Enquire
Every single guest asked who catered. Flawless from start to finish.

Wedding, 120 guests

They handled a marquee in a field like it was nothing. Incredible food.

50th birthday

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© Feast & Field

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