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Open Wed–Sun
Corner Table
Seasonal small plates and natural wine, in a room that feels like a friend's kitchen.
This week's menu
Burrata, grilled peach, basil oil — $14
Hand-cut tagliatelle, brown butter, sage — $18
Wood-grilled bream, salsa verde — $26
Dark chocolate & olive oil, sea salt — $9
Hand-cut tagliatelle, brown butter, sage — $18
Wood-grilled bream, salsa verde — $26
Dark chocolate & olive oil, sea salt — $9
Find us
12 Market Lane, Downtown
Wed–Sun · 5pm–late
(555) 018-2245
Wed–Sun · 5pm–late
(555) 018-2245
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